Arbeitssicherheit

Sicherheit in der Küche - Unterweisung Teil 2

by TÜV Rheinland Akademie GmbH
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Course Features

  • Certified by TÜV Rheinland
  • Access Time Lifetime Access
  • Course Level: Beginner
  • Learning Extent: 0 hrs. 20 min.
  • Language: german
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Course Overview

About this online Course

Oft ist es Lebensmitteln nicht anzusehen, ob sie mit krankmachenden Keimen belastet sind. Bei unsachgemäßer Lagerung und Verarbeitung können diese schnell auf andere Lebensmittel übertragen werden. Daher erfährst Du in diesem Training alles Wichtige zur Arbeitsplatz- und Lebensmittelhygiene.

Inhalte

  • Rückblick Teil 1
  • Arbeitsplatzhygiene
  • Annahme und Lagerung
  • Besondere Lebensmittel
  • Zusammenfassung
  • Wissenstest


Summary of Learning Contents

Sicherheit in der Küche Teil 2 

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  • Sicherheit in der Küche Teil 2 
    extension interactive content
    timelapse 0 hrs. 20 min.

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