Arbeitssicherheit

Sicherheit in der Küche - Unterweisung Teil 1

by TÜV Rheinland Akademie GmbH

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Course Features

Certified by TÜV Rheinland
Access Time Lifetime Access
Course Level: Beginner
Learning Extent: 0 hrs. 20 min.
Language: german

Target Audiences:

Course Overview

About this online Course

Stress und Zeitdruck gehören in der Küche zum Alltag. Kleine Unachtsamkeiten im Umgang mit heißem Fett oder scharfen Messern können schnell zu Verletzungen führen. In diesem Training erfährst Du, wo Gefahren in der Küche lauern und wie Du Unfälle aktiv verhindern kannst.

Inhalte

Verbrennungen
SRS-Unfälle
Stich- und Schnittverletzungen
Hygiene, Ordnung und Sauberkeit
Zusammenfassung
Wissentest

Summary of Learning Contents

Sicherheit in der Küche Teil 1

1 Contents

0 hrs. 20 min.

Sicherheit in der Küche Teil 1

interactive content

0 hrs. 20 min.

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